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Learn about Maple Syrup
How is Maple Syrup Made?
Pure maple syrup is a natural sweetener, made by boiling down and concentrating the sap of maple trees. This process transforms the sap into a golden, delicious syrup that has delighted taste buds around the world. But there's more to this sweet treat than meets the eye. Behind every drop of real maple syrup lies a process that's both fascinating and complex, a process we'll explore...
Understanding the Different Grades
Ask Vermont maple producers about their favorite grade of pure maple syrup and you're liable to get a wide range of answers. Ultimately, it all comes down to your individual preference and getting the right grade of maple syrup for its proper use. Whether you're baking, sweetening morning coffee, or floating your pancakes, I hope to help you choose the right grade for the job at hand...
Is Maple Syrup Good for You?
Maple syrup has long been considered a healthier alternative to industrially processed sweeteners such as refined sugars.Not only does it contain essential minerals like calcium, phosphorus, and antioxidants which help to protect tooth enamel, but it also has a lower glycemic index than most other sweeteners, making it an excellent choice for those looking to maintain a healthy diet...
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Belgian Waffles
This Belgian waffle recipe was spurred on by the farm's recent purchase of a new waffle iron. Before the fancy new one we currently use, I remember growing up on rectangular waffles from my great-grandmother...
Maple Baklava
Baklava has long been a favorite treat and it only makes sense to add it to our recipe lineup. Flaky phyllo dough, crushed nuts, Vermont maple syrup, butter, what's not to love? In my life, I've had one home...
Maple Scallops
Bacon wrapped scallops have become a holiday tradition in our family through an untraditional path. It all started years ago when my mom made the "mistake" of sending my dad out to pick up a simple grocery ...